Brusco Restaurant, proposes to the guests some of the best dishes of the traditional kitchen of Veneto, and revisited with a creative vision of it in a nouvelle cuisine approach, always accompanied with a rich raw and cooked vegetable buffet and the large selection of wines from the wide cellar.
But is not only local cooking, the kitchen proposes national and international dishes caring about the customer needing.
Wide rooms are even at disposal for meetings or events with the possibility to benefit of the restoration service for buffet or business lunches.
Rich menus for celiac, vegetarian and vegan needs are always available.
